Properties of Conkerberry Syrup:

Indian Conkerberry Syrup may have the following properties:
It may act as an antioxidant.
It may have a cooling effect.
It may have anthelmintic properties (effective against parasite infection).
It may have antiscorbutic activity (may reduce scurvy).
It may have an antipyretic action (may reduce fever).
It may lower inflammation.
It may lower blood glucose levels.
It may have anti-ulcer properties.
It may have cancer-reducing properties.
It may have antibacterial activity.
It may act as an antiviral agent.
It may have an anti-malarial effect.^1-3

Nutritional Value of Conkerberry:

Nutrients	Values/100g
Fresh	Dried
Energy	42 calories	364 calories
Carbohydrate	2.6%	67.1%
Protein	1.1%	2.3%
Fats	2.9%	9.6%
Iron	–	39mg
Phosphorus	28mg	60mg
Calcium	2.1mg	160mg
Vitamin C	200-500mg	1.0mg

karanda fruit, also called Black Currant or Christ’s thorn and scientifically termed Carissa carandas, is a traditional summer produce in India, that is widely utilised in making pickles, jams and preserves. This succulent bounty also confers immense health benefits, such as preventing heart disease, relieving digestive trouble and curing fevers.