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Indian Conkerberry Syrup

Indian Conkerberry Syrup
Indian Conkerberry Syrup
Indian Conkerberry Syrup
Indian Conkerberry Syrup
Indian Conkerberry Syrup
Indian Conkerberry Syrup
Indian Conkerberry Syrup

Properties of Conkerberry Syrup: 

Indian Conkerberry Syrup may have the following properties: 

  • It may act as an antioxidant. 
  • It may have a cooling effect. 
  • It may have anthelmintic properties (effective against parasite infection). 
  • It may have antiscorbutic activity (may reduce scurvy). 
  • It may have an antipyretic action (may reduce fever). 
  • It may lower inflammation. 
  • It may lower blood glucose levels. 
  • It may have anti-ulcer properties. 
  • It may have  cancer-reducing properties. 
  • It may have antibacterial activity. 
  • It may act as an antiviral agent. 
  • It may have an anti-malarial effect.1-3 

Nutritional Value of Conkerberry: 

Nutrients Values/100g 
Fresh  Dried 
Energy  42 calories 364 calories 
Carbohydrate 2.6%  67.1% 
Protein 1.1% 2.3% 
Fats 2.9% 9.6% 
Iron – 39mg 
Phosphorus 28mg 60mg 
Calcium 2.1mg 160mg 
Vitamin C 200-500mg 1.0mg 


karanda fruit, also called Black Currant or Christ’s thorn and scientifically termed Carissa carandas, is a traditional summer produce in India, that is widely utilised in making pickles, jams and preserves. This succulent bounty also confers immense health benefits, such as preventing heart disease, relieving digestive trouble and curing fevers.

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